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Title: Changes in solids, fat, ash and metal content in Crassostrea virginica (Gmelin) at different temperatures and salinities
Authors: Van Breedveld, J.F.
Year: 1971
Source: Pp. 36-97 in A preliminary investigation: the effect of elevated temperature on the American oyster Crassostrea virginica (Gmelin): a symposium. Fla. Dep. Nat. Resour. Mar. Res. Lab. Prof. Pap. No. 15.




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