Florida’s diverse aquatic resources are threatened by many human activities that can affect water quality and fish habitat and increase the likelihood of contaminants accumulating in water and fish. Project staff members monitor changes in water quality and levels of contaminants, including mercury in fish, in Florida's fresh and marine waters.
Some fish contain mercury and other contaminants, which can be harmful to human health. Fish-consumption advisories provide citizens with guidelines on how much fish they can safely eat to minimize their exposure to contaminants.
This article provides background information about mercury, including its sources, how it accumulates in fish and wildlife, and what risks it poses to wildlife and human health.
Fish and Wildlife Research Institute
100 Eighth Avenue SE
St. Petersburg, Florida 33701-5020
PH: 727-896-8626
Mission Statement
Through effective research and technical knowledge, we provide timely information and guidance to protect, conserve, and manage Florida's fish and wildlife resources.
